Saturday, February 19, 2011

Examples to Attempt

Jumbo Animal Cookies
Tye Dye Cookies
Colorful, candy birthday cake
Banana Cream pie with chocolate chip crust (YES PLEASE!)
Cat Cookies-Meow

Cupcake Concoctions (future inspiration)

These cupcakes are a HOOT. I had to do it.
Cupcakes here, cupcakes there, cupcakes everywhere!
Nutella stuffed cupcakes with sea salt buttercream
Pumpkin Pie cupcake
It doesn't have to be Easter to make these!
Cookie Monster cupcakes

Pie Crust Ideas (future experiments)

I can't wait to try these!

Vegan Blackberry Pie

I decided to try my first non shortening, no trans fat, vegan pie crust and it turned out splendidly. I've never had a pie crust that was this cooperative with me until this recipe. Below is the link to the step by step video for making it. Instead of vegetable oil I used EVOO (extra virgin olive oil).

This pie crust was solid, held together perfectly without falling apart when cutting into it, while still achieving flawless flakiness
I thought it would be oh so ironical of me to put apples on the top of my blackberry pie
The second apple cut out bled a bit, so I just termed the deviant apple a muffin

http://www.anyrecipe.net/dessert/recipes/piecrust_without_shortening.html

http://allrecipes.com//Recipe/blackberry-pie-i/Detail.aspx
(I added cinnamon to berry mixture)

Revisions for next time baking this pie:
  • Add teaspoon of sugar to crust recipe
  • Use a little less than one half cup of flour for the berry mixture instead of full half cup (berry mixture was a little too creamy)
  • Make bottom crust a little bit thicker
Other than these revisions, the pie was one of the best I've ever made.